Easy-Peasy Shredded Beef

 

Because who’s REALLY got extra time for cooking?

 

Are you still feeling the burn-out from holiday cooking?

As in, you realllly want something yummy, but have absolutely no desire to run around your kitchen for hours actually making the food?


This recipe is PERFECT for those kind of days.

Super easy prep. Set it and forget it.

Best part?

It’s so delicious that my super-picky toddler ASKED for it. Four times. In one day.


You can eat this pulled beef any number of ways - in tacos, stir-fries, sandwiches, stuffed peppers…

Seriously - the sky’s the limit.

Because of this, this is a great recipe to batch-make and then freeze portions for easy meals down the road.


Grab your Huhta Homestead roasts here so you can try this easy recipe in your own kitchen!


Recipe

Ingredients:

  • Beef Roast - 2- 3 lb

  • Salt - enough for coating roast (4 tbsp)

  • Black Pepper - enough for coating roast (4 tbsp)

  • Beef Broth - 2-3 cups

Directions:

  1. Set your Instant Pot to the Sauté setting.

  2. Mix your salt and black pepper together and then use the mixture to coat all sides of the roast. Be generous! This will form a delicious crust when it’s seared.

  3. Add 1 tbsp cooking oil to the Instant Pot and allow to get HOT.

  4. Place your roast into the Instant Pot and sear for one minute on each side. Remove from heat and place off to the side.

  5. Next, we deglaze the pan! Keep the Instant Pot Sauté setting on and add one cup of your beef broth to it. Use a whisk or spatula to scrape the bottom of the pan, getting all the brown bits off the bottom of the pan and incorporated into the broth.

  6. Place the roast back into the Instant Pot and cover.

  7. Cook for approximately 1.5 hour per pound of roast.

  8. Once done, shred the beef using forks or meat claw tools.


Notes

*I used an Instant Pot for this particular meal. You could easily use a skillet/frying pan for the searing portion and then a slow cooker for the rest.

*I actually had this go ALLLLL night in the slow cooker. Mostly because I didn’t get it going until about 7PM. It was amazing by morning. Like…my-toddler-and-I-had-two-helpings-for-breakfast level of amazing.

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