Grass-Finished Beef Share

$200.00

Love convenience, food security, and a great deal?

A beef share might have your name all over it.

When you purchase a quarter, half, or entire steer from Huhta Homestead, you’ll rest easy knowing that your family is set for an entire year’s worth of delicious, healthy, homegrown, grass-finished beef.

A $200 deposit is required to hold your share.

Final price is based on hanging weight, plus butcher fees (processing, slaughter fee, and transportation fee).          

Whole Share

Meat: $6.50/lb (approximately 650 lb hanging weight) → $4225

Butcher Fees (approximately 650 lb hanging weight): $780

Half Share

Meat: $6.50/lb (approximately 325 lb hanging weight) → $2112.50

Butcher Fees (approximately 650 lb hanging weight): $390       

Quarter Share

Meat: $6.50/lb (approximately 162.5 lb hanging weight) → $1056.25

Butcher Fees (approximately 650 lb hanging weight): $195

(Final totals depend on actual hanging weight.)

Share Size:

Love convenience, food security, and a great deal?

A beef share might have your name all over it.

When you purchase a quarter, half, or entire steer from Huhta Homestead, you’ll rest easy knowing that your family is set for an entire year’s worth of delicious, healthy, homegrown, grass-finished beef.

A $200 deposit is required to hold your share.

Final price is based on hanging weight, plus butcher fees (processing, slaughter fee, and transportation fee).          

Whole Share

Meat: $6.50/lb (approximately 650 lb hanging weight) → $4225

Butcher Fees (approximately 650 lb hanging weight): $780

Half Share

Meat: $6.50/lb (approximately 325 lb hanging weight) → $2112.50

Butcher Fees (approximately 650 lb hanging weight): $390       

Quarter Share

Meat: $6.50/lb (approximately 162.5 lb hanging weight) → $1056.25

Butcher Fees (approximately 650 lb hanging weight): $195

(Final totals depend on actual hanging weight.)

Feed Methods:

As always, these cattle were grass-fed before we bought them as babies, with the exception of some grain to get them to stand on the livestock scale to calculate purchase weights. Since we've had them (May 2025), they've only been grass-fed (plus occasional garden scraps!) and that is what they’ll continue to have.

Butchering Process: 

We will be processing our steers at K&T Meat Processing (USDA-inspected) again this year.  They will, once again, be vacuum-sealing all of the cuts. 

W14681 WI-73, Sheldon, WI 54766

715-668-5233

The steers will be heading to the butcher for slaughter on Monday, October 262h. 

At that time, K&T will determine the hanging weight, which is used for calculating the final cost. The meat will then hang/cure for approximately one week. During that week, you'll need to contact K&T (715-668-5233) to determine your desired cuts. I've attached a copy of the cut card that K&T uses so that you can get an idea of the available cuts.

After the one week of hang/cure time, K&T will begin the butchering process and, once they're finished, you can pick up your meat (approximately November 4-7).