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Bottom Round Steak

from $13.08

A hard-working cut with plenty of character.

Taken from the hind leg, bottom round steak is lean and flavorful, but it needs a little patience to shine.

Try it braised, simmered, or cooked low and slow until tender.

This makes for great comfort foods like beef tips, pepper steak, or slow-cooked gravy over mashed potatoes.

This is also a perfect cut for cube steaks!

$13.99 / lb

Weight (lb):

A hard-working cut with plenty of character.

Taken from the hind leg, bottom round steak is lean and flavorful, but it needs a little patience to shine.

Try it braised, simmered, or cooked low and slow until tender.

This makes for great comfort foods like beef tips, pepper steak, or slow-cooked gravy over mashed potatoes.

This is also a perfect cut for cube steaks!

$13.99 / lb

What does “grass-finished” mean to us?

The terms “grass-fed” and “grass-finished” can be pretty confusing - because ALL beef is grass-fed. It’s the finishing that really makes a difference.

Our beef truly grass-finished. When we purchased these animals as feeders (young cattle), they came from a grass-fed farm. The only grain they’ve ever received was a small amount to get them to stand on the livestock scale to calculate purchase weights.

Once they arrived to Huhta Homestead, they continued to live their lives on a grain-free diet, made up of pasture grass, hay, and occasional garden veggie treats.

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