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large-piece-fatty-fried-meat-steak-with-potatoes.jpg

Rib Steak

from $21.88

This is the kind of steak that makes you stop mid-bite and just smile.

Cut from the same section as a ribeye, this steak keeps the bone in - which means even more delicious flavor.

Juicy, rich, and tender, the rib steak is the steak you break out when you want to treat yourself (or someone you realllly like).

Best on the grill or in a cast-iron skillet with a simple salt and pepper crust.

$28.99 / lb

Weight (lb):

This is the kind of steak that makes you stop mid-bite and just smile.

Cut from the same section as a ribeye, this steak keeps the bone in - which means even more delicious flavor.

Juicy, rich, and tender, the rib steak is the steak you break out when you want to treat yourself (or someone you realllly like).

Best on the grill or in a cast-iron skillet with a simple salt and pepper crust.

$28.99 / lb

What does “grass-finished” mean to us?

The terms “grass-fed” and “grass-finished” can be pretty confusing - because ALL beef is grass-fed. It’s the finishing that really makes a difference.

Our beef truly grass-finished. When we purchased these animals as feeders (young cattle), they came from a grass-fed farm. The only grain they’ve ever received was a small amount to get them to stand on the livestock scale to calculate purchase weights.

Once they arrived to Huhta Homestead, they continued to live their lives on a grain-free diet, made up of pasture grass, hay, and occasional garden veggie treats.

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