Rump Roast
Rump roast is the classic cut for roast beef sandwiches.
Cook up this bad boy low and slow, let it rest for fifteen minutes, and you’ve got some gourmet beef sammies on your hands.
$9.99 / lb
Rump roast is the classic cut for roast beef sandwiches.
Cook up this bad boy low and slow, let it rest for fifteen minutes, and you’ve got some gourmet beef sammies on your hands.
$9.99 / lb
Rump roast is the classic cut for roast beef sandwiches.
Cook up this bad boy low and slow, let it rest for fifteen minutes, and you’ve got some gourmet beef sammies on your hands.
$9.99 / lb
What does “grass-finished” mean to us?
The terms “grass-fed” and “grass-finished” can be pretty confusing - because ALL beef is grass-fed. It’s the finishing that really makes a difference.
Our beef truly grass-finished. When we purchased these animals as feeders (young cattle), they came from a grass-fed farm. The only grain they’ve ever received was a small amount to get them to stand on the livestock scale to calculate purchase weights.
(We did have to give them a small amount of grain to entice them home during one winter-time escape. THAT was a fun day.)
Once they arrived to Huhta Homestead, they spent the remainder of their lives on a grain-free diet, made up of pasture grass, hay, and occasional garden veggie treats.
